Owners and brothers Giovanni (aka John) Milone and Pino Santarpia have come a long way since 1977, when John was 16 and decided to stay in the United States, while his parents moved back to Turin, Italy, taking his younger brother Pino along with them. Between then and 2005, John worked in two different bakeries building his knowledge and expertise as a pastry chef, until he decided to open his own store alongside Pino, who came back to the United States in 2000.
The joys of Italian living meet modern American style at Sala by Fratellis, a family-run dessert bar and lounge in the heart of Quincy!
Sala-which means 'lounge' in Italian, was inspired by the dessert bars found on every corner of Torino, Italy, the hometown of Fratellis Pastry Shop founder Giovanni Milone. He and his daughters have re-imagined the gathering spots of his youth, tapping into more than 35 years in the bakery business to create a dessert-focused destination like no other.
When it comes to wedding cakes, no one has more expertise than the master decorators at Fratelli's. We've created countless wedding cakes of various themes/styles. We'll work with you to select the perfect flavors, size, style and message that will make your wedding that much more memorable!
If you love chocolate or have a sweet tooth, make a stop at Fratelli's a personal priority. From cookies and cupcakes to cakes and tortes, we've got dozens of items to choose from. Take a quick browse and see for yourself!